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A two Michelin-star restaurant invested in an expensive mixer that does an excel...

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A two Michelin-star restaurant invested in an expensive mixer that does an excellent job of mixing to replace a poorly trained kitchen assistant who can perform mixing much more cheaply. As a result, the chef no longer has to spend any time checking and redoing the mixing.

Which of the following statements best describe the restaurant’s method(s) of reducing activity costs?

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