✅ The verified answer to this question is available below. Our community-reviewed solutions help you understand the material better.
A two Michelin-star restaurant invested in an expensive mixer that does an excellent job of mixing to replace a poorly trained kitchen assistant who can perform mixing much more cheaply. As a result, the chef no longer has to spend any time checking and redoing the mixing.
Which of the following statements best describe the restaurant’s method(s) of reducing activity costs?