eaten by vegetarians instead of meat

one portion of food or drink

without smell or taste

popular fish with pink-reddish meat

with a lot of proteins

round flat seed

small white or reddish animals

seafood type

eaten brown or white

flour is often made from them

for example in large parts of Asia

milk or its products without their natural fats/cream

unprocessed

jar or can

white powder

found e.g. in potatoes or beans

red or green

made to a soft pulp which you don't have to chew

e.g. grain with its scales or milk with all its natural fat

popular fish used for example for salads or sandwiches

held in extreme cold to preserve it

not cooked

preserved by closing it in a tin

rice or corn

made into liquid form by squeezing out the water with other elements of the food

food made from flour and water and cooked

used sometimes to make sauces or soups thicker

preserved by eliminating the water contained naturally in the product

seeds of grasses

raw

wheat

moist land

kind of bean

grain grown in low