A client with left hemiplegia and short-term memory loss from a stroke three months prior has a new diagnosis of hyperthyroidism. Which of the following nursing interventions would help to promote healthy eating in this client?

Ramanpreet Kaur Sidhu

ID: 137304

Question

A client with left hemiplegia and short-term memory loss from a stroke three months prior has a new diagnosis of hyperthyroidism. Which of the following nursing interventions would help to promote healthy eating in this client? 
 
   Ramanpreet Kaur Sidhu   
 
 ID: 137304

Accepted Answer

Provide the client with high-calorie finger-foods to eat between meals

Answer

Ensure the client has a volunteer or family member to help them eat during meal times

Answer

Ensure the client is not experiencing dysphagia

Answer

Ask the client what their food preferences are and create a meal plan

Crowdly

A client with left hemiplegia and short-term memory loss from a stroke three mon...

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