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During puncture of the knee joint, a liquid with the following characteristics w...

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During puncture of the knee joint, a liquid with the following characteristics was extracted:

* cloudy         

* color - grayish        

* fluid total protein - 40 g/L

* WBC – 4500/uL     

* specific gravity - 1.040      

* pH -6.7

Determine the type of liquid

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