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Fine touch sensations can be categorised along three basic dimensions of percept...

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Fine touch sensations can be categorised along three basic dimensions of perception, which are:

Cutaneous mechanoreception, Vibration sensations and Temperature sensations

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Rapidly adapting, Slowly adapting and High acuity (small RF) perceptions

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Form, Texture and Vibration perception

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Cutaneous mechanoreception, thermoreception and nociception

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Touch, Temperature and Vibration perception

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