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You are using a water weight 1300, insert/inlay 30%, and you will need to pro...
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You are using a water weight 1300, insert/inlay 30%, and you will need to provide 7 Entremets. NO ROUNDING UP!! Enter answers to the 2nd decimal place only.
Lemon Juice 240g
Lemon Zest 3ea.
Gelatin Sheets 8ea
Whipped cream 400g
Egg Whites 183g
Sugar 287g
TOTAL 1140g
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