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You are using a water weight 1300, insert/inlay 30%, and you will need to pro...

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You are using a water weight 1300, insert/inlay 30%, and you will need to provide 7 Entremets. NO ROUNDING UP!! Enter answers to the 2nd decimal place only.

Lemon Juice   240g

Lemon Zest     3ea.

Gelatin Sheets  8ea

Whipped cream 400g

Egg Whites         183g

Sugar                   287g

TOTAL                 1140g  

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