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PQ12. Two foods contain similar carbohydrate grams but produce different glycaem...

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PQ12. Two foods contain similar carbohydrate grams but produce different glycaemic responses. What best explains this?

Lower-GI foods always have lower energy

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Lower-GI foods are absorbed in the colon

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Response depends only on carbohydrate quantity

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Processing, fibre, fat and protein modify glycaemic response

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