It is an effort to keep glucose level relatively constant. A balance is establ...
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It is an effort to keep glucose level relatively constant. A balance is established between its supply (carbohydrates from food, glycogenolysis and gluconeogenesis) and its processing (glycolysis, glycogen production, pentose cycle, fat production).
While a number of hormones contribute to the increase in glycaemia, only one hormone has the opposite effect:
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