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Which of the following best reflects the main argument regarding the viability of cockroach milk as a superfood?
Cockroach milk's potential to be a superfood is overshadowed by the difficulty in harvesting it and its unlikely large-scale production.
The primary advantage of cockroach milk is its lower cost in comparison to other protein sources.
Cockroach milk is definitely going to replace traditional milk in the near future because of its higher protein content.
Cockroach milk is mainly promoted for its environmental sustainability.
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