A food processor is a versatile kitchen appliance that can quickly and easily chop, slice, shred, grind and puree almost any food. How will you then evaluate this piece of equipment as labor, time and money-saving in a conventional type of foodservice?

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it can be operated easily and safely by different employees.

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it reduces the number of employees required to do a job.

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it permits easy and sanitary cleaning.

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it is placed so that it can be used efficiently.

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A food processor is a versatile kitchen appliance that can quickly and easily ch...

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