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What is the best way to re-emulsify a broken hollandaise sauce

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What is the best way to re-emulsify a broken hollandaise sauce

Quickly re-emulsify the sauce by whipping in air to re-emulsify

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Place a small amount of water into a bowl and add the broken sauce in a thin stream

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Whip in a small amount of fresh butter to re-emulsify

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Whip in a small amount of ice to re-emulsify the sauce

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