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The identification of a herbal product by DNAanalysis
The identification of a herbal product by DNA
analysis
Should be complemented by aproteomic analysis
Should be complemented by a
proteomic analysis
Allows to identify theplant but is not related to its content in active compounds
Allows to identify the
plant but is not related to its content in active compounds
Should be complemented by aRNA analysis
RNA analysis
Is sufficient todemonstrate the quality of this product
Is sufficient to
demonstrate the quality of this product
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