Chicken Licken’s distribution team arranges the logistics of the prepared "SoulFire Wings" to its franchise locations, ensuring that meals are transported in temperature-controlled trucks to meet consumer expectations.

Chicken Licken's purchasing team is working closely with poultry suppliers to ensure a consistent and high-quality supply of chicken, negotiating prices, verifying deliveries, and ensuring timely stock replenishment for the "SoulFire Wings" promotion.

The marketing team forecasts a surge in demand for the new promotion and communicates this to the operations team, who plans out supply chain activities to ensure enough raw materials are sourced, and inventory levels are balanced at each store.

The company schedules the production process at its main kitchen to prepare and package the "SoulFire Wings" according to the daily orders from its branches. This includes cooking, packaging, and preparing the meals for delivery.

A store manager identifies a batch of "SoulFire Wings" that does not meet the company's quality standards and sends the batch back to the central kitchen for replacement. The kitchen verifies the issue and processes a replacement.