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| Food group | Laura’s calculated serve intake |
|---|---|
| Vegetables | 5.0 |
| Fruit | 1.0 |
| Grains and cereals | 4.1 |
| Meat and alternatives | 4.3 |
| Dairy and alternatives | 2.6 |
| Discretionary | 7.4 |
Which statement best describes Laura’s dietary intake according to the Australian Guide to Healthy Eating (AGHE)? (1 mark)