L

oadshedding and increased costs effect organisations’ functioning. Since April 2023, South African fast food chain

stores experienced a mushroom shortage due to factors like load shedding and

farm closures. Mushrooms are vital ingredients in popular menu items, but the

shortage has led to disruptions in operations, prompting the exploration of

alternative ingredients. As a result, fast food chains are struggling to

maintain consistency in their signature dishes.

Question: Based on the strategic sourcing matrix,

which category best

classifies mushrooms as a main ingredient used by fast food chain stores,

considering their significance in various dishes and the impact of supply

shortage on operations?