Which one of the following techniques is NOT a good choice for sterilising a p...
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Which one of the following techniques is NOT a good choice for sterilising a product?
A. Pasteurisation
B. Dry heat (170°C for 2 hours)
C. Autoclaving (121°C for 20 minutes)
D. Ionising radiation
(i) Which response (A-D) is the best choice? (1 mark)
(ii ) Briefly explain your reasoning for your choice (2 marks)
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