The Chief Dietitian of the Dietary Unit has been reprimanded for often requesting for the purchase of the equipment Oster, a heavy-duty blender used to prepare osterized food despite teaching the employees to operate and care for the equipment properly. Decide on how she could better her responsibility.

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keep a continuous watch on use and maintenance of all equipment

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attempt constantly to try new and better ways to use, clean and preserve equipment

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have the ability to convey to the employees a sense of responsibility and pride in the use and care of equipment

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keep accurate, up-to-date inventories on all equipment and make reasonable decisions in determining needs for replacements

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The Chief Dietitian of the Dietary Unit has been reprimanded for often requestin...

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