The nurse is providing education to a client with an upper respiratory infection...

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The nurse is providing education to a client with an upper respiratory infection. They are speaking to the client about the benefits of probiotic use. 

 Which of the following foods identified as a good dietary source of probiotics by the client would require further education?

Ramanpreet Kaur Sidhu

ID: 137304

Soy beverages

0%

Miso soup

0%

Organ meats

✅

Yogurt

0%

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