PQ1. A client with type 2 diabetes reports a lower post-meal glucose rise after changing from refined cereal to oats. Which feature most likely contributed?

Question

Accepted Answer

Slower digestion related to fibre and food structure

Answer

Higher water content alone

Answer

Greater conversion of glucose to glycogen in the stomach

Answer

Complete avoidance of carbohydrate absorption

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PQ1. A client with type 2 diabetes reports a lower post-meal glucose rise after ...

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