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What is a staple food?
A staple food, sometimes simply referred to as a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet in a given population, supplying a large fraction of the needs for energy-rich materials and generally a significant proportion of the intake of other nutrients as well. (Wikipedia - http://en.wikipedia.org/wiki/Staple_food)
Question:
What is the word for "staple food" in Chinese?
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