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Select two hydration requirements that a person in palliative care may have.
AG: CHCPAL003 11b
Consumption of foods (e.g. fruits and vegetables) with high water content
Tracking of water intake and urine output to ensure that the person is not dehydrated
Not worrying about the hydration needs of the person as they may be non-responsive
Focusing on hygiene needs rather than hydration requirements so the person is comfortable
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