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An important property of lipids is self-assembly in fluid environments. This means
They arrange themselves so the polar ends face the water and the non-polar tails face away from the water.
The water causes the polar tails to dissociate from the non-polar heads.
The cholesterol molecule inserts itself into the non-polar tails of lipids.
The water causes the polar heads to dissociate from the non-polar tails.
The lipid forms a membranous micelle.
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