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You are using a water weight 1550, insert/inlay 30% and you are to provide 3 ...
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You are using a water weight 1550, insert/inlay 30% and you are to provide 3 entremets. NO ROUNDING UP!! Enter answers to the 2nd decimal place only
Frangelico 30g
Eggs 275g
Sugar 140g
Chocolate 170g
72% Chocolate 170g
Butter 95g
Heavy Cream 470g
Gelatin Sheets 6ea.
TOTAL 1356g
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