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Which of the below best describes oxygen use and ATP yield relating to energy pr...

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Which of the below best describes oxygen use and ATP yield relating to energy production from Carbohydrates, Fats, and Proteins?

Carbohydrates yield the most ATP and use the least oxygen

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Fats use the most oxygen and yield the least ATP

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Proteins are the most efficient source of ATP production

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Fats yield the most ATP but use the most oxygen

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