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Why do straight chain isomers have higher boiling points than branched chain isomers?
Because the straight-chain isomers have stronger interaction with one another compared to branched-chain isomers.
Because the straight-chain isomers have weaker interaction with one another compared to branched-chain isomers.
The lower interaction between branched-chain isomers will result in less energy required to break it apart.
Both A and C
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