Why does Myint argue that reducing food waste and making better ingredient choices are insufficient to solve the food system's climate problem?

Question

Accepted Answer

These practices reduce impact but do not address the root cause, which is the need to change farming itself

Answer

Consumers are unwilling to accept changes to ingredient quality

Answer

These practices only apply to large corporate food businesses, not independent restaurants

Answer

They are too expensive for most restaurants to implement at scale

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