Select the culinary description matching the trade names of the following dessert:
Crème brûlée is described as:

Question

Select the culinary description matching the trade names of the following dessert: Crème brûlée is described as:

Answer

Coloured and flavoured sugar

Answer

Hot caramel sauce on a baked custard

Answer

An egg custard steam baked in a bain-marie, chilled, set in the fridge, torched and caramelised the sugar on top of the baked custard

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