How does the presence of cis double bonds in fatty acids influence their physical properties?

Question

Accepted Answer

The cis double bond introduces a bend or kink in the fatty acid chain, preventing close packing and keeping them liquid at room temperature.

Answer

The cis double bond increases the melting point of fatty acids, making them solid at room temperature.

Answer

The cis double bond enhances the ability of fatty acids to pack tightly, resulting in a higher boiling point.

Answer

The cis double bond promotes crystallization of fatty acids, leading to a stable solid state at all temperatures.

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