Couverture is chocolate that is formulated with high levels of fat, making it ...
✅ The verified answer to this question is available below. Our community-reviewed solutions help you understand the material better.
Couverture is chocolate that is formulated with high levels of fat, making it suitable for tempering
100%
0%
Want instant access to all verified answers on moodle.culinary.edu?
Get Unlimited Answers To Exam Questions - Install Crowdly Extension Now!