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Tranduction for salt and for sour sensations is similar in that
They both involve indirect effects on the same type of ion channels via different GPCRs acting on different types of G proteins
They both involve direct effects via ion channels
They both involve indirect effects via different GPCRs acting on the same type of G protein
They both involve indirect effects via GPCRs
They both involve indirect effects via the same GPCR acting on different types of G proteins
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