Used for patients with liver or pancreatic diseases

Used before surgery to minimize fecal residue

Used for patients with celiac disease

Serious central nervous system  birth defect

Impaired cognitive development in the fetus and children

Increased risk of delivering low birthweight infants and perinatal mortality

Eliminates irritation to mucous membranes of the nasal cavity and esophagus

Use the stomach as a reservoir for food so used for intermittent feeding

Used to deliver nutrients to the bloodstream directly to bypass the gastrointestinal tract

A regular diet that is low in fiber

Used for patients with acute gastrointestinal disorders

Used for patients with chewing and swallowing problems

Used for patients with gastroesophageal reflux and  malabsorption syndromes

Used after oral or facial surgery and for wired jaw patients

Used to limit gastrointestinal irritation and minimize gut activity for healing purposes