Матеріали курсу BIO1011 - Blueprints for Life - Clayton S1 2025 та відповіді на тести | learning.monash.edu

Green olives may be preserved in brine, which is a 20–30% salt solution. How does this method prevent contamination by microorganisms?

Bacteria can't survive in a hypertonic solution because they lose water.

Bacteria can't survive in a hypotonic solution because of pressure on the cell wall.

High salt concentrations lower the pH, thus inhibiting the process of glycolysis.

High salt concentrations raise the pH, thus inhibiting the process of glycolysis.

Bacterial cell walls are shrivelled up by salt, causing the cell to burst.

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