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Course 1537
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Read the following text!Zainu's Motorcycle Repair Service
Zainu, a student in the automotive engineering program in Semarang, had always enjoyed fixing bikes. Since junior high, hed been helping his uncle at his small garage. One day, during his final year, he started thinking seriously, What if I open my own repair service?"He only repaired bikes for friends in the neighbourhood at first, such as changing oil, fixing brakes, and cleaning engines. He didn't charge much, just enough to cover parts and buy better tools. On the weekends, he worked from a small space behind his house and sometimes stayed up late to finish a job.He gave his service a name "Zainu Bike Fix" and posted some photos of his work on social media. Surprisingly, people began sharing his posts. More students from his school started bringing their bikes to him.It wasn't always smooth. One time, a customer complained that Zainu took too long to fix a bike. Zainu apologized and offered a small discount. That experience taught him the importance of communication and time management.Over time, he learned how to handle not just machines, but people too. He began recording his income and expenses. He also saved enough money to buy a new toolbox. By the end of the semester, his teacher even used Zainu's story as an example in class. "Zainu didn't wait for a job. He created his own," the teacher said.Now Zainu is planning to rent a small garage and hire one of his friends as an assistant. He says, "This is jus tthe beginning."Read the following text!Zainu's Motorcycle Repair ServiceZainu, a student in the automotive engineering program in Semarang, had always enjoyed fixing bikes. Since junior high, hed been helping his uncle at his small garage. One day, during his final year, he started thinking seriously, What if I open my own repair service?"He only repaired bikes for friends in the neighbourhood at first, such as changing oil, fixing brakes, and cleaning engines. He didn't charge much, just enough to cover parts and buy better tools. On the weekends, he worked from a small space behind his house and sometimes stayed up late to finish a job.He gave his service a name "Zainu Bike Fix" and posted some photos of his work on social media. Surprisingly, people began sharing his posts. More students from his school started bringing their bikes to him.It wasn't always smooth. One time, a customer complained that Zainu took too long to fix a bike. Zainu apologized and offered a small discount. That experience taught him the importance of communication and time management.Over time, he learned how to handle not just machines, but people too. He began recording his income and expenses. He also saved enough money to buy a new toolbox. By the end of the semester, his teacher even used Zainu's story as an example in class. "Zainu didn't wait for a job. He created his own," the teacher said.Now Zainu is planning to rent a small garage and hire one of his friends as an assistant. He says, "This is jus tthe beginning."Decide whether the following statements are True or False.He opened a motorcycle spare parts shop next to his house.
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What are the writer's personal goals during the internship?
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Read the text below carefully!A Morning in the Hotel Kitchen 
Last week, we had a class trip to the kitchen of Avedha Garden Hotel. Since many of us are studying culinary arts, we were all excited (and a little nervous!) to see how a real hotel kitchen works during busy hours. We arrived early in the morning, just before breakfast service had started. The kitchen was full of energy. Chefs moved quickly, shouting short instructions, while assistants chopped vegetables, prepared sauces, and cleaned surfaces.The kitchen was divided into several stations. There was a hot kitchen for cooking main dishes, a cold station for salads and desserts, and a pastry area for bread and cakes. Each station had its own tools and ingredients ready to go. The air smelled of butter, herbs, and something sweet; maybe freshly baked pastries. We were guided by the head chef, who showed us how important timing and teamwork are in the kitchen. One small mistake, like overcooking a steak or forgetting a sauce, could delay the whole order. Every move had to be fast but careful. We also saw the storage rooms, which were super organized. Meats, vegetables, spices, and dairy were all kept in separate coolers. Hygiene was clearly a top priority. Everyone wore gloves, aprons, and hats or hairnets. Before we left, the pastry chef let us taste some mini croissants and explained how they were made. They were delicious! The whole experience showed us that professional cooking is not just about recipes. It's about precision, speed, and communication. After that visit, I felt even more motivated to keep improving my skills.What will the writer most likely do after visiting the hotel kitchen in the class trip ...
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Read the text below carefully!My 3 Days in Yogyakarta
Last month. I spent three incredible days in Yogyakarta with two of my dosest friends. We wanted a trip that combined culture, cuisine, and nature--and this trip delivered all of that. On the first day, we arrived early in the morning at Tugu Station and took a taxi to our hotel in the Prawirotaman area. After checking in we walked to Kadipiro for brunch. The local soup was warm and bursting with flavor -just what we needed after a long train journey.Then, we visited Gamplong, where we saw old movie sets and took lots of photos. It felt like stepping back in time. For lunch, we dined at fina lawi Resto, a quiet spot serving excellent local dishes. In the afternoon, we enjoyed coffee at Bertamu, which was cozy and relaxing.That night, we had dinner and live music at Omah Prasaja, which had a great traditional atmosphere and friendly staff.Day two was dedicated to adventure. After walking for a bit and having our breakfast at Warung Laras, we drove to Jomblang Cave. The cave was deep and dark, but also breathtakingly beautiful. We wore helmets and boots, with our guide ensuring our safety. Afterwards, we had fresh seafood for lunch at Kedai Lobster, and in the evening, we visited Wade Ocean View. We ate while listening to the sound of the waves as we enjoyed the sunset by the sea. It was the most relaxing part of the trip.On the final day, we took it easy. After breakfast, we wandered around Malioboro and picked up some souvenirs-batik shirts, snacks, and small crafts. Before heading to the station, we enjoyed our last meal at Gudeg Mbak Yu. It was the perfect way to conclude our visit.I'm so glad we went to Yogyakarta. It wasn't just fun; it was also rejuvenating and filled with memories I won't forget.(DC/100%/ST)Answer these questions by choosing True or False.Did the tourists have their brunch at a seafood restaurant on the first day?
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Read the text below carefully!A Morning in the Hotel Kitchen 
Last week, we had a class trip to the kitchen of Avedha Garden Hotel. Since many of us are studying culinary arts, we were all excited (and a little nervous!) to see how a real hotel kitchen works during busy hours. We arrived early in the morning, just before breakfast service had started. The kitchen was full of energy. Chefs moved quickly, shouting short instructions, while assistants chopped vegetables, prepared sauces, and cleaned surfaces.The kitchen was divided into several stations. There was a hot kitchen for cooking main dishes, a cold station for salads and desserts, and a pastry area for bread and cakes. Each station had its own tools and ingredients ready to go. The air smelled of butter, herbs, and something sweet; maybe freshly baked pastries. We were guided by the head chef, who showed us how important timing and teamwork are in the kitchen. One small mistake, like overcooking a steak or forgetting a sauce, could delay the whole order. Every move had to be fast but careful. We also saw the storage rooms, which were super organized. Meats, vegetables, spices, and dairy were all kept in separate coolers. Hygiene was clearly a top priority. Everyone wore gloves, aprons, and hats or hairnets. Before we left, the pastry chef let us taste some mini croissants and explained how they were made. They were delicious! The whole experience showed us that professional cooking is not just about recipes. It's about precision, speed, and communication. After that visit, I felt even more motivated to keep improving my skills.Where did the students go for their class trip, and why was the visit important for them...
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Read the text below carefully!
HUNO CK-23Smart Ring for Men & Women, Wellness & Fitness Tracker with Sleep/Step/ Heart Rate/Blood Oxygen/Calorie Counter, Pl86 Waterproof Wearable Ring for iOS & AndroidAbout This Item• All-Inclusive Wellness MonitoringOur smart ring monitors vital wellness indicators such as blood oxygen levels, heart rate, and sleep patterns (light, deep, REM, and waking cycles).In order to maximize recovery and everyday routines, it also facilitates stress management analysis, daily calorie expenditure tracking, and female wellness insights.• A Partner for an Active LifestyleDuring exercise, this fitness-focused wearable ring accurately records steps, distance traveled, and calories burned. It promotes regular movement and gives information to modify training regimens for improved outcomes by tracking activity intensity and energy expenditure.• Intuitive Gesture ControlAir gesture feature improves everyday ease by enabling effortless swipes to navigate through TikTok, remotely take pictures or videos, manage music playback, or turn pages of e-books. A seamless blend of lifestyle and technology.• Durable and Sturdy DesignDesigned to be worn every day, the ring has a wireless charging case, a 7-day battery (168 hours), and Bluetooth 5.1 for consistent connectivity. It can survive swimming, rain, hand-washing, and showers (up to 1.5 meters deep for 30 minutes thanks to its P68 waterproofing.• Data Sync and Meaningful GiftA considerate present for celebrations, holidays, or birthdays. Access your wellness insights from anywhere at any time by pairing with our free app (no subscriptions required) to sync data over Bluetooth to WeChat, iOS Health, and other platforms.
(Adapted from www.amazon.com/Hugrow-Wellness-Fitness-Waterproof-Wearable/dp/BODWXTLV2W/)Which of these benefits are brought up in the text in order to make people buy the product?
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Read the text below carefully!A Short but Sweet Trip to Bandung
Last weekend, I went on a two-day trip to Bandung with my cousin. Even though it was short, we packed the days with good food, art, and nature. It felt like the best escape from our daily routine.We arrived in Bandung at around 9 a.m. on Saturday and headed straight to Warung Bubur Taman for brunch. Their chicken porridge was simple but tasty, and the atmosphere under the trees felt so relaxing. After that, we visited Selasar Art Space, which had some beautiful modern art and a nice little café with a view of the hills.For lunch, we went to Adam Bakmi, where I had one of the best bowls of noodles I've ever tasted. In the afternoon, we walked around the Braga area, trying local snacks like bakcang and cuanki, and even took a few pictures at an old-style photo booth. Later that evening, we had dinner at the Sapphire Sky Resort Café. The place had a warm, cozy vibe, and the Sundanese food was amazing. We ended the day with a short walk in Dago Atas, just enjoying the fresh, cool air before going back to the hotel.The next morning, we had breakfast at the Cupped Hands Café, then drove to Bougainville Forest. The forest was peaceful, with hanging bridges and flower displays everywhere-it felt like walking in a dream. After spending time in nature, we had a quick coffee stop at Orpiment, then lunch at the Kencur Kunyit Indonesian Bistro, where we enjoyed Sundanese dishes in a beautiful garden setting. Before heading home, we shopped for souvenirs at the bakery shops in Bandung Station, picking up brownies and traditional snacks for our families.Even though it was only two days, Bandung gave us a mix of culture, food, and nature. I'd go back in a heartbeat.(Adapted from baller.co.id/en/blogs/all/contoh-itinerary-untuk-perjalanan-yang-lebih-terencana)(DC/100%/ST)Answer these questions by choosing True or False.Did they spend the entire second day shopping in Bandung?
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Read the following text!
Zainu's Motorcycle Repair ServiceZainu, a student in the automotive engineering program in Semarang, had always enjoyed fixing bikes. Since junior high, hed been helping his uncle at his small garage. One day, during his final year, he started thinking seriously, What if I open my own repair service?"He only repaired bikes for friends in the neighbourhood at first, such as changing oil, fixing brakes, and cleaning engines. He didn't charge much, just enough to cover parts and buy better tools. On the weekends, he worked from a small space behind his house and sometimes stayed up late to finish a job.He gave his service a name "Zainu Bike Fix" and posted some photos of his work on social media. Surprisingly, people began sharing his posts. More students from his school started bringing their bikes to him.It wasn't always smooth. One time, a customer complained that Zainu took too long to fix a bike. Zainu apologized and offered a small discount. That experience taught him the importance of communication and time management.Over time, he learned how to handle not just machines, but people too. He began recording his income and expenses. He also saved enough money to buy a new toolbox. By the end of the semester, his teacher even used Zainu's story as an example in class. "Zainu didn't wait for a job. He created his own," the teacher said.Now Zainu is planning to rent a small garage and hire one of his friends as an assistant. He says, "This is jus tthe beginning."
What lesson did Zainu learn from a customer complaint?
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Read the text below carefully!Toba Lake
Once, there was a young orphan who lived in North Sumatra. The young man made his living through farming and fishing. One day while he was fishing, he caught a stunning golden-brown fish. When he held the fish, it transformed into a beautiful woman. This woman was cursed to be a fish for breaking a rule. The young man's touch transformed her back into a human.The young man, mesmerized by her attractiveness, proposed to her. She accepted, but only on the condition that he never expose her curse as a fish. He said yes to the demand, and then they married. The young man then became a father when the couple had a son. However, their son had a horrible habit of always craving more food and devouring everything in sight.One day, the kid ate all of the food intended for his father who was working at the farmland. In his fury, the father revealed the truth of his wife's origin. His wife cried in distress. He had betrayed his promise. Suddenly, his wife and son disappeared. He looked for them everywhere until he came back to his home. In the middle of his house, a puddle started to appear. Slowly but surely the puddle was getting bigger and bigger until it formed springs. The springs arose from the land where their house had stood. The water from these springs continued to flow and expand, eventually creating the immense Toba Lake as we know today.(DC/100%/ST)Answer the questions by choosing True or False.Did the woman agree to marry the young man without any requirement?Answer : No
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Read the teks below and answer the questionRoro Jonggrang
Once upon a time in Central Java, there lived a great king called Prabu Baka. He was a ruthless and selfish ruler of the Baka Kingdom. One day, he wanted to expand his kingdom by invading a neighboring kingdom, the Pengging Kingdom. Prabu Baka's troops attacked Pengging, leading to a war that wrecked both sides.Devastated and furious by the war brought upon his kingdom, a prince from the Pengging Kingdom named Bandung Bondowoso led the war against the Baka Kingdom's invasion. Bandung Bondowoso fought Prabu Baka and victoriously slew the king in a battle. Returning to Baka Kingdom, the defeated forces informed Prabu Baka's daughter, Roro Jonggrang, of her father's death.Roro Jonggrang was in grief when Bandung Bondowoso came and conquered the Baka Kingdom. When he saw the captivating beauty of RoroJonggrang, Bandung Bondowoso fell in love with her and proposed to her. Roro Jonggrang was afraid and felt unable to directly reject her father's slayer. So, Roro Jonggrang requested that Bandung Bondowoso build a thousand temples in one night. The temples had to be finished before the sun came out in the morning in exchange for RoroJonggrang accepting his marriage proposal. Bandung Bondowoso agreed to the request and used his sorcery to finish the temple in one night with the help of powerful spirits. The sorcerer then steadily constructed the temples.The sorcerer's progress made Roro Jonggrang worried. To stop the construction, the princess called out to all of her maids to start a fire in the east and to begin pounding rice on the paddies early before dawn. The light and the noise awakened the roosters around the rice paddies, and then they crowed. Tricked by the fire, the rice pounding, and the crowing, the spirits retreated into their supernatural realm, leaving only one temple incomplete just before the sunrise. Bandung Bondowoso was aware of her deception and was filled with wrath. He then used his sorcery to transform Roro Jonggrang into a statue. The sorcerer used the statue to complete the requested temples and then offered them to Durga, the goddess of devastation.What was the reason Bandung Bondowoso was furious at Prabu Baka...
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