Using

the strategy of low prices and a wide range of services.

Holding

mass events of a cultural nature;

Reduction

of prices for all types of services;

Attracting

foreign investments;

Restaurants

with delivery and gastronomic restaurants;

Restaurants

with a chef and cafes with special dishes;

Restaurants

with free delivery and cafes with an extended menu;

Franchise

restaurants and local restaurants.

Number

of advertising materials;

Price

of the product;

Promoted

brand

Courtesy

of the staff, design and environment of the institution

Reduction

of meal prices;

Improving

the efficiency of customer service and optimizing processes;

Increase

in labor costs;

Change

in customers' taste preferences.

Advertising

on the street;

High

quality of products;

Sale

of goods in large volumes;

Use of

light panels.

A

healthy lifestyle increases the value of consumers for hotel services;

Sport

has a minimal impact on the development of the HoReCa sector.

Sport

contributes to the reduction of prices for hotel services

Interest

in sports leads to a decrease in the number of events and mass events in the

region

Rejection

of restaurant chains and chains.

Increasing

popularity of environmentally friendly ingredients;

Reducing

the use of technology in the hotel business;

Decrease

in quality of ingredients;

Providing

access to fresh and local products, supporting the local economy;

Reduction

of product prices.

Reduction

of working hours of restaurants;

Providing

consumers with products of the highest quality;

Reducing

the cost of products for HoReCa establishments;

Increasing

administrative duties for HoReCa establishments.

Organization

of local fairs for the sale of products;

Conformity

of service properties to consumer expectations;

Reduction

of prices for hotel services;

Involvement

of foreigners in the HoReCa sphere

Availability

of modern hotel equipment