all of these grains are suited for the pilaf method

rice

barley

quinoa

Risotto should have a creamy texture and consistency

Risotto should always have a soupy consistency

The consistency of risotto depends on the other ingredients that are added to the risotto prior to finishing.

Risotto should always be able to hold it shape if placed in a cup and turned out onto a plate

brown rice requires more liquid than white rice

brown rice will take much longer to cook than white rice

high starch potatoes

high moisture potatoes

yellow potatoes

sweet potatoes

purple potatoes

white potatoes

bran

bran and germ

endosperm

germ

Germ

All of the grain is used in the milling process of all purpose flour

Bran

endosperm

high moisture potatoes

high starch potatoes