Veal bones are always roasted to make both white and brown veal stock?

Tomato paste is typically used in which of the following stock

A bag of spices that is used to flavor stock is called a?

The need to cool stock properly in the kitchen, is very similar and has much of the same potential bacteria contamination issues as pastry cream in the bakeshop?

Which of the following items would you find in a white mirepoix

From the choices below, choose the item that is best to be made into a brown stock

An onion brulee (burned onion) can be added to a brown veal stock to increase the stock color?

Which of the following choices will contribute the MOST to your stock being cloudy?

Choose the correct cooking time for brown veal stock

Stock always contains meat and vegetables/aromatics, whereas broth must have only bones and vegetables/aromatics?