In order to set properly, fruit pectin requires

Which of the following thickeners would you find in gummy bear candies

The soft ball stage in sugar cooking is approximately

Which of the following does not belong

When a syrup holds as much sugar as it can dissolve at room temperature,

it is said to be

Agitating a warm ganache while it is cooling will cause

When preparing cream ganache for truffles, the butter should be added

Which scenario presents the proper order for chocolate manufacture

When choosing quality chocolate for confections, which is most

important

Match the preserved fruit preparation w