✅ Перевірена відповідь на це питання доступна нижче. Наші рішення, перевірені спільнотою, допомагають краще зрозуміти матеріал.
In March, the children in a kindergarten were given a salad made from fresh cabbage stored in a cold cellar. Several hours later, many of these children developed signs of food poisoning. What microorganisms are the likely cause of poisoning in this case, considering the conditions in which they were reproducing?