A client in late adulthood is experiencing dysphagia (difficulty swallowing). What nutritional adjustment would be appropriate to address this issue?

Question

Answer

Avoid all dairy products as they worsen swallowing difficulties.

Answer

Serve large meals with tough textures to increase chewing.

Answer

Refer the client to a registered dietitian, and in the meantime, ensure the provision of a soft or pureed texture diet if deemed necessary.

Answer

Eliminate all protein sources from their diet.

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