A client on a pureed diet is showing signs of dehydration despite being offered fluids regularly. What strategies can you as the HCA implement to improve the client's fluid intake?

Question

Answer

Provide fluids only during meals to ensure intake.

Answer

Assume that occasional dehydration is normal and maintain the current routine without adjusting fluid offerings

Answer

Limit fluids to avoid overhydration.

Answer

Offer fluids that the client enjoys and use thickened liquids if necessary.

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A client on a pureed diet is showing signs of dehydration despite being offered ...

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