Home-canned foods should be
boiled before consumption to prevent botulism. Considering that boiling does
not destroy endospores, why would it prevent the disease?

Question

Answer

It is luck.

Answer

It will have no impact on the toxins or the endospores.

Answer

It destroys toxins that
the bacteria might have produced.

Answer

It activates toxins.

Crowdly

Home-canned foods should be boiled before consumption to prevent botulism. Consi...

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