In a process to produce chocolate, cocoa butter

goes through the following three steps to produce chocolate bars: Mixing

(capacity 10kg per hour), Tempering and Modeling (capacity 8kg per hour), and

Cooling (capacity 12kg per hour).

Which would be the process capacity if the

bottleneck step increases its capacity by 50% (in kg per hour)?

(Please enter only the final number. Do not include a unit or other text in your response)