What would happen, according to Myint, if every US food business and customer contributed 1% of their transactions to Zero Foodprint?

Question

Accepted Answer

It would generate approximately $10 billion per year, roughly ten times the USDA's entire annual EQIP programme budget

Answer

It would cover the full cost of converting 100% of US farmland to certified organic within five years

Answer

It would generate enough funding to pay every American farmer a guaranteed minimum income

Answer

It would allow the federal government to eliminate all agricultural subsidies for conventional farming

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