How does Myint's concept of a "surcharge" function in the Zero Foodprint model?

Question

Accepted Answer

A small additional charge — as little as five cents — is added to customer transactions at participating food businesses and directed entirely to regenerative farm grants

Answer

A percentage of restaurant profits is withheld by the government and redistributed to farmers who meet regenerative certification criteria

Answer

A voluntary donation button is added to restaurant menus, allowing environmentally conscious diners to offset their meal's carbon footprint

Answer

Customers are offered a discount on their next purchase if they agree to pay an extra charge that funds soil restoration projects

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How does Myint's concept of a "surcharge" function in the Zero Foodprint model?

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