According to Anthony Myint, what did Zero Foodprint's 80 life cycle assessments reveal about the main source of a food business's environmental impact?

Question

Accepted Answer

The vast majority came from the embodied agricultural emissions in the ingredients themselves

Answer

Transport and delivery of finished dishes generated the most emissions

Answer

Food waste and packaging were the primary contributors

Answer

The largest share came from energy consumption in the kitchen

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According to Anthony Myint, what did Zero Foodprint's 80 life cycle assessments ...

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