Read the text below carefully!

How to Make a Chocochip Cheesecake with an Easy Recipe

• This recipe makes for six servings
• The total time needed is 60 minutes

Preparation : 20 minutes
Cooking : 40 minutes

Ingredients:

Biscuit Crust:
• 180g of finely ground digestive biscuits, sweet biscuits, or cracker crumbs
• 6 tablespoons of melted butter
• ¼ cup of granulated sugar
Cheesecake:
• 500g of cream cheese, softened
• ½ cup of sugar
• ½ teaspoon of vanilla
• 2 large eggs
• 120 g of semi-sweet chocolate chips
• 1 biscuit crust.

Instructions:

1. First, prepare the crust by mixing ground biscuit and granulated sugar. Add in and stir the melted butter. Form the crust by pressing the mixture into your baking pan. Cover the bottom and the sides of the pan. Do it by hand until the crust is compact but not too dense. Let the crust sit while you make the cheesecake batter.
2. Second, mix sugar with cream cheese and vanilla on medium speed until completely blended. Add two eggs and stir them. After that, whisk in the chocolate chips and then pour the batter into the prepared biscuit crust. As an option, sprinkle chocolate chips on top.
3. Preheat the oven to 180°C. Lastly, bake the batter for 40 minutes, or until the middle is nearly cooked. For optimal results, refrigerate for three hours. Cut and serve the cheesecake. Enjoy!

(Adapted from recipeland.com/recipe/v/3-step-chocolate-cheesecake-rec-284)

Which steps are included in the baking process?

Question

Read the text below carefully! 
 
 How to Make a Chocochip Cheesecake with an Easy Recipe

• This recipe makes for six servings 
 • The total time needed is 60 minutes 
 
 Preparation  : 20 minutes 
 Cooking       : 40 minutes 
 
 Ingredients: 
 
 Biscuit Crust: 
 • 180g of finely ground digestive biscuits, sweet biscuits, or cracker crumbs 
 • 6 tablespoons of melted butter 
 • ¼ cup of granulated sugar 
 Cheesecake: 
 • 500g of cream cheese, softened 
 • ½ cup of sugar 
 • ½ teaspoon of vanilla 
 • 2 large eggs 
 • 120 g of semi-sweet chocolate chips 
 • 1 biscuit crust. 
 
 Instructions: 
 
 1. First, prepare the crust by mixing ground biscuit and granulated sugar. Add in and stir the melted butter. Form the crust by pressing the mixture into your baking pan. Cover the bottom and the sides of the pan. Do it by hand until the crust is compact but not too dense. Let the crust sit while you make the cheesecake batter. 
 2. Second, mix sugar with cream cheese and vanilla on medium speed until completely blended. Add two eggs and stir them. After that, whisk in the chocolate chips and then pour the batter into the prepared biscuit crust. As an option, sprinkle chocolate chips on top. 
 3. Preheat the oven to 180°C. Lastly, bake the batter for 40 minutes, or until the middle is nearly cooked. For optimal results, refrigerate for three hours. Cut and serve the cheesecake. Enjoy! 
 
 (Adapted from recipeland.com/recipe/v/3-step-chocolate-cheesecake-rec-284) 
 
 Which steps are included in the baking process?

Answer

Pour the batter into the Graham cracker crust.

Answer

Mix the semi-chocolate

Answer

Bake the batter for 40 minutes.

Answer

Microwave the batter for 15 minutes.

Answer

A. Preheat the oven.

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