Which of the following best represents the key principles used to guide healthy diet planning?

Question

Answer

Balance, energy control, macronutrient distribution, nutrient timing, restriction, and variety

Answer

Adequacy, balance, nutrient density, energy control, moderation, and variety

Answer

Adequacy, balance, nutrient timing, energy restriction, moderation, and variety

Answer

Nutrient density, energy control, supplementation, portion control, moderation, and variety

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