Fatty acids are stored as triglycerides that contain 14-24 carbon atoms in a short chain, are poorly soluble in water and are transported in the blood bound to albumin.

Fatty acids are stored as triglycerides that contain 14-24 carbon atoms in a long chain, are soluble in water and are freely transported in the blood.

Fatty acids are stored as triglycerides that contain 14-24 carbon atoms in a long chain, are poorly soluble in water and are transported in the blood bound to albumin.

Fatty acids are stored as triglycerides that contain 14-24 carbon atoms in a short chain, are soluble in water and are freely transported in the blood.