A small restaurant has two ovens. Its proposed menu includes roast meats, baked vegetables, bread, pastries and baked desserts. What is the most significant operational risk?

Question

Answer

The dishes will automatically have excessively high selling prices.

Answer

The establishment will require no refrigerated storage.

Answer

The menu will not satisfy any target market.

Answer

Excessive reliance on oven capacity may delay production and service.

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A small restaurant has two ovens. Its proposed menu includes roast meats, baked ...

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