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Ketones are a by-product of the metabolism of
alcohol.
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proteins.
0%
fats.
100%
carbohydrates.
0%
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Type 2 diabetes usually appears after the age of
60 years.
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50 years.
0%
40 years.
0%
30 years.
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A patient with type 2 diabetes eats a high-protein, very low-carbohydrate diet to try to lose weight. The main long-term concern if the patient continues this eating pattern would be
the development of neuropathy.
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excessive weight loss.
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the development of liver disease
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the development of hypertension.
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An example of a food that would be part of the carbohydrate exchange group would be
skim milk.
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vanilla ice cream.
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white tuna.
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whole-wheat bread.
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The most important key to a successful weight-loss program is
dietary restriction.
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a good nutrition counselor.
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exercise.
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personal motivation.
100%
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In all probability, the most significant factor in the development of obesity is
physiologic influences.
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social influences.
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psychologic influences.
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genetics and family food patterns.
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If a patient with type 1 diabetes has a fever and increased blood glucose levels, he or she should
drink only water until blood glucose levels drop.
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adjust the insulin dose to normalize blood glucose levels.
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seek medical advice immediately.
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maintain normal insulin doses and food intake.
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Health problems related to obesity include
hypertension and diabetes.
100%
arthritis and asthma.
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hypertension and lung disease.
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diabetes and arthritis.
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A 62-year-old patient with a history of blood sugars slightly above normal and recurrent skin infections may need to be further assessed for
type 2 diabetes.
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gestational diabetes.
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chronic kidney disease.
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hepatitis.
0%
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Clinical or extreme obesity is defined as a body mass index (BMI) of
>35.
100%
>40.
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25 to 34.
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30 to 39.
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